Chili Con Carne

simpol.ph

JayT

www.youtube.com/watch?v=VFvIh0uUlKo&pp=ygUWc2ltcGxlIGNoaW...

subheading: Set A:

½ kilogram ground beef

2 pieces chorizo de Bilbao , diced

subheading: Set B:

1 head garlic, minced

1 piece large onion, chopped

1 tablespoon Spanish paprika

1 tablespoon dried oregano

1 teaspoon ground cumin (optional)

500 gram tomato sauce

2 to 4 tablespoons vinegar

1 teaspoon sugar

subheading: Set C:

2 cups beef stock

2 cans cooked red kidney beans

2 tablespoons chili flakes

Salt and pepper, to taste

subheading: Tips:

You can make this in advance. Flavors only develop as days go by. You can freeze this, too. Have some in store when you crave for nachos or a chili dog. It is good with steamed rice as well.

You can serve with freshly chopped cilantro and sour cream.

You can even dilute this a bit with some beef stock to make a quick chili soup and serve with bread or flour tortillas.

For variation, you can add canned sweet corn kernels after adding the beans.

Directions at simpol.ph

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