Vietnamese Grilled Beef Salad

kitchen.nine.com.au

4 × 200g sirloin steaks, trimmed of fat

2 carrots, sliced into ribbons using a peeler

1 tablespoon rice vinegar

125g vermicelli noodles

¼ wombok (Chinese cabbage), finely shredded

1 cucumber, sliced into ribbons using a peeler

150g snow peas, sliced diagonally

½ cup mint leaves

¼ cup peanuts (plain, unsalted), chopped, to serve

subheading: Dressing:

1 small red chilli, finely chopped

3 tablespoons lime juice

3 tablespoons sugar

1 tablespoon fish sauce

1 clove garlic, crushed

1 teaspoon finely grated ginger

Directions at kitchen.nine.com.au

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