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Skillet Dark Chocolate Brownie with Vanilla Ice Cream (46-52 Minutes)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: ½x:
  • subheading: For the Skillet Brownie:
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • ¾ cup cocoa powder
  • 1 cup dark chocolate chips
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour
  • subheading: For Serving:
  • Vanilla ice cream
  • Optional garnishes: chocolate syrup, whipped cream, or fresh berries
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