Beer Cheese Fondue Recipe (Delicious & Easy)

We are pesky pescatarians who eat mostly plant-based meals.

Colby

Jarlsberg

Less traditional options such as the Gloucester cheese (with chives) we used for this post

Cheeses from the Brie family (such as the Vacherin noted above) - these ones you will not be able to grate and will need to piece with a fork/knife

BEST BEER STYLES TO USE FOR CHEESE FONDUE

Styles with low bitterness, bready/biscuity notes and herbal, earthy aromas (Noble hops or traditional English varieties) make the best candidates to use. To that end we recommend

Pilsner lagers (like Bohemian (Czech) and Munich Helles)

Dunkel and bock lagers

Directions at craftbeering.com

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