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Ham and Cheddar Scones with Rosemary Cherry Sauce
Ingredients
  • 2 ¾ cups Pillsbury BEST® Self-Rising Flour
  • ½ cup cold butter, cubed
  • 1 cup chopped smoked ham
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 2 teaspoons finely chopped fresh rosemary
  • 1 cup plus 2 tablespoons buttermilk
  • 1 ¾ cups cherry preserves (from 2 12-oz jars)
Steps
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