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Skillet Chicken (or Beef) Pot Pie
Ingredients
  • 3 tablespoons unsalted butter
  • 1 pound boneless skinless chicken breast, cut into bite size pieces
  • ½ teaspoon black pepper
  • ½ teaspoon kosher salt
  • ¼ cup all-purpose flour
  • 3 cups chicken stock
  • 2 cups frozen vegetables, (corn, peas and carrots)
  • 3 ounces fresh Parmesan cheese, grated
  • 1 teaspoon dried parsley
  • 2 cups all-purpose flour
  • 2 ounces fresh Parmesan cheese, grated
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, melted
  • 1 cup whole milk
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