Best Kung Pao Brussels Sprouts

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

2 lb. Brussels sprouts, halved

2 tbsp. olive oil

kosher salt

Freshly ground black pepper

1 tbsp. sesame oil

2 cloves garlic, minced

1 tbsp. cornstarch

½ c. soy sauce

½ c. water

2 tsp. apple cider vinegar

1 tbsp. hoisin sauce

1 tbsp. brown sugar

2 tsp. garlic chili sauce

pinch red pepper flakes

Sesame seeds, for garnish

Green onions, for garnish

Chopped roasted peanuts, for garnish

Directions at delish.com

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