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Sonoran Roasted Salsa
Ingredients
  • 1 pound ripe roma tomatoes
  • ½ pound fresh chile verde, or Anaheim, Fresno or New Mexico chiles
  • ¼ large white onion, peeled and cut into two
  • 2 unpeeled garlic cloves
  • 1 tablespoon fresh lemon juice
  • ¾ teaspoon kosher or sea salt, or to taste
Steps
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