Best Sheet-Pan Burrata Caprese Gnocchi

delish.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

4 red, orange, or yellow bell peppers, roughly chopped

1 (12-oz.) package fresh gnocchi

3 cloves garlic, minced

3 tbsp. extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes

4 oz. burrata, torn into pieces

½ c. fresh basil leaves, torn

1 ½ tbsp. balsamic glaze (¼ c. balsamic vinegar simmered for about 10 minutes)

Directions at delish.com

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