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Ingredients
  • subheading: a spatula:
  • whisk
  • measuring cups and spoons
  • a good blender (or a mixer)
  • 9″ x 5″ loaf pan or bundt cake pan
  • large bowls
  • a knife or icing spatula
  • subheading: Ingredients:
  • 8 oz cream cheese
  • 8 eggs
  • ½ cups butter, softened
  • 1 ½ cups sweetener, Swerve or another equivalent
  • 1 tsp vanilla extract
  • 2 tsp lemon extract, (can alternatively use 5 to 6 drops of lemon oil)
  • 2 cups blanched almond flour
  • ¼ cup coconut flour
  • ¼ tsp salt
  • 2 tsp baking powder
  • 1 tbsp lemon zest
Steps
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