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Healthy Pumpkin Spice Latte Cinnamon Rolls
Ingredients
  • subheading: FOR THE DOUGH:
  • ¼ cup (60mL) warm nonfat milk (about 100 to 110°F)
  • 2 tbsp (24g) coconut sugar
  • ½ tbsp (7g) unsalted butter, melted
  • ½ tsp salt
  • 2 ¼ tsp (one ¼-oz package) Platinum® Red Star Yeast®
  • 2 tsp instant coffee granules
  • ½ cup (122g) pumpkin purée, room temperature (not pumpkin pie mix!)
  • 1 tbsp (6g) homemade pumpkin spice (see Notes!)
  • 2 to 2 ½ cups (240 to 300g) whole wheat flour (see Notes!)
  • subheading: FOR THE FILLING:
  • 5 tbsp (60g) coconut sugar
  • 2 tsp homemade pumpkin spice (see Notes!)
  • ½ tbsp (7g) unsalted butter, melted
Steps
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