LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Freezer Breakfast Burritos
Ingredients
  • 12 large eggs
  • ¼ cup milk
  • salt and pepper
  • 2 Tablespoons olive oil
  • 1 medium white onion, peeled and diced (about 2 cups)
  • 1 pound Yukon gold or red potatoes, diced into ¼-­inch cubes
  • 1 large red bell pepper, cored and diced (about 2 cups)
  • 1 (4-­ounce) can Old El Paso chopped green chiles
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 (8-­count) packages Old El Paso large (burrito-­sized) flour tortillas
  • 2 cups (8 ounces) shredded Pepper Jack cheese (or the cheese of your choice)
  • (Optional: salsa, for serving)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer