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Ingredients
  • subheading: For the Blue Cheese Dressing:
  • 1 cup light sour cream
  • ½ cup mayonnaise
  • 3 Tbsp buttermilk
  • 3 tsp red wine vinegar
  • ½ tsp Worcestershire sauce
  • ¼ tsp garlic salt
  • 1 ½ tsp freshly ground black pepper
  • 4 ounces bleu cheese (reserve a few chunks for garnish)
  • subheading: For the salad:
  • 1 head iceberg lettuce , cored and cut into 4 wedges
  • 8 slices bacon , cooked, cooled and crumbled
  • 1 ½ cups cherry tomatoes
  • ½ cup chopped red onion
  • Pecans or walnuts , toasted, for garnish (optional)
Steps
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