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Sheet Pan Crunchy Quesadilla
Ingredients
  • 2 Tbsp. Vegetable oil, divided
  • 2 cups Bell pepper strips (green, red or yellow)
  • 1 cup Red onion, cut into strips
  • 3 cups Cooked rotisserie chicken meat, pulled
  • 1 package Taco seasoning
  • ¼ cup Hot water
  • 7 12-inch Flour tortillas, divided
  • 2 packages Sargento® Sliced Pepper Jack Cheese
  • 6 ea. Corn tortillas
  • Assorted condiments (salsa, guacamole, sour cream, jalapenos, cilantro)
Steps
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