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Instant Pot Beef and Potato Au Gratin
Ingredients
  • 1 lb browned ground beef, seasoned well with salt and pepper
  • 4 to 5 large uncooked russet potatoes, peeled and sliced in ¼" slices
  • 1 ½ C. shredded cheddar or sharp cheese
  • ¾ C. chicken broth
  • 1 Tbsp Italian seasoning (we used a blend of basil, marjoram, oregano and thyme) or your own seasoning
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tsp olive oil
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