https://www.copymethat.com/r/znCaNHP6f/fettuccine-alfredo/
135688192
Yhf9QII
znCaNHP6f
2024-05-15 21:03:15
Fettuccine Alfredo
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Ingredients
- Fettuccine pasta: It wouldn't be fettuccine Alfredo without fettuccine, but you can use another pasta shape if you wish.
- Salted butter: This is the start of the sauce. If you use unsalted better, you may need more salt for seasoning.
- Garlic: An important flavor cornerstone of this sauce. Freshly minced is best.
- Heavy cream: You want the incredible richness of heavy cream. Whipping cream is slightly lighter. Don't use half-and-half or milk here. It just won't work.
- Shredded Parmesan cheese: Provides all the necessary savory nuttiness you expect from this decadent sauce.
- Ground nutmeg: Nutmeg is used in a lot of savory pasta dishes for flavor, but it is optional if you don't have any.
- Salt and black pepper: For seasoning.
- Fresh chopped parsley: The fresh herb perfectly balances the rich pasta dish.
Steps
Directions at southernliving.com
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