Satay Noodles with Chestnut Mushrooms

thevegspace.co.uk

Olivia Williams

A fumbling 20-something year-old trying to make good food.

4 spring onions

250 g chestnut mushrooms

2 tablespoon rapeseed or sunflower oil

125 g wholewheat noodles 2 nests

2 tablespoon peanut butter

1 tablespoon sesame oil

2 teaspoon lazy ginger

1 lime

2 tablespoon soy sauce

100 ml water

1 red chilli seeds removed

20 g dry roasted peanuts roughly chopped

handful fresh coriander roughly chopped

Directions at thevegspace.co.uk

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