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Slow Cooker Roast Lamb Leg
Ingredients
  • 2.0 kg / 4 lb lamb leg, bone in (Note 1)
  • 1 tsp salt
  • black pepper
  • 2 large garlic cloves , minced
  • 1 ½ tsp dried thyme
  • 1 tbsp olive oil
  • 2 cups / 500ml beef stock (or chicken) (Note 2)
  • subheading: GRAVY:
  • 50 g / 3 tbsp butter
  • 3 tbsp / 40 g flour (any white)
  • 2 cups / 500 ml braising liquid from slow cooker , strained
  • Salt and pepper
Steps
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