https://www.copymethat.com/r/zn79yjxlxe/classic-baguettes/
143745119
5vtmndj
zn79yjxlxe
2024-12-20 04:28:23
Classic Baguettes
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Ingredients
- subheading: Starter (poolish):
- 113g water, cool
- 1/16 teaspoon (a pinch) active dry yeast or instant yeast*
- 120g King Arthur Unbleached All-Purpose Flour*
- subheading: Dough:
- 255g water, lukewarm
- all of the starter
- 1 ½ teaspoons active dry yeast or instant yeast
- 420g King Arthur Unbleached All-Purpose Flour*
- 12g table salt
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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