Green Chile and Cheese Pupusas

livenaturallymagazine.com

Sarah Marie

Celiac so most recipes are either gluten free or can be made gluten free or Whole30 approved.

2 cups corn masa harina (corn flour)

1 teaspoon kosher salt

1½ cups water

1½ cups sharp cheddar cheese, grated

1 (4-ounce) can green chiles, diced

3 to 4 tablespoons canola oil

Plastic wrap or wax paper

Directions at livenaturallymagazine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer