Miso Chicken 鶏肉の甘辛味噌焼き

subheading: 1X2X3X:

5 boneless, skin-on chicken thighs

5 Tbsp All-Purpose Miso Sauce (homemade) (1 Tbsp for each chicken thigh; Allow 30 minutes to make this sauce from scratch (mostly inactive time))

1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (for cooking)

subheading: For Drizzling Sauce (for one chicken thigh):

1 Tbsp All-Purpose Miso Sauce (homemade)

1 Tbsp water

subheading: For Toppings:

1 tsp toasted white sesame seeds

1 green onion/scallion (chopped)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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