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Cheesy Sausage Rigatoni
Ingredients
  • 1 pound rigatoni
  • 1 onion, finely diced
  • 2 tablespoons olive oil
  • 1 ½ pounds Italian sausage
  • 1 teaspoon crushed red pepper flakes
  • Two 25-ounce jars marinara sauce
  • Two 8-ounce balls fresh mozzarella, cut into large cubes
  • ½ cup grated Parmesan
  • Minced fresh parsley, for garnish
Steps
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