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Tyrokafteri (5-Minute Greek Spicy Feta Dip Recipe)
Ingredients
  • subheading: CUPS/OUNCES:
  • subheading: GRAMS/ML:
  • 1 cup feta cheese, broken into chunks or crumbled
  • 1 cup roasted red peppers, jarred, in oil or water (ready-roasted)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice, about the juice of 1 lemon
  • ¼ teaspoon dried chili flakes, or red pepper flakes, or 1 small red chili (some may prefer more chili flakes, around ½ teaspoon, but start at ¼ teaspoon and go from there)
  • subheading: To garnish (optional):
  • a few fresh herb leaves e.g. oregano, parsley, coriander
  • an extra drizzle of olive oil
  • extra lemon segments
Steps
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