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Beef Teriyaki Noodles
Ingredients
  • 1 pound flank steak, cut against the grain into bite sized pieces
  • ¼ cup cornstarch
  • 1 pound chow mein or lo mein noodles, (can use regular spaghetti too)
  • 2 tablespoons oil, divided
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • ½ cup low sodium soy sauce
  • ½ cup mirin
  • ½ cup light brown sugar
  • 2 teaspoons sesame oil
  • a couple dashes of fish sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • green onions for garnish, if desired
  • sesame seeds for garnish, if desired
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