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Vegan Swiss Macaroni and Cheese with Potatoes and Applesauce
Ingredients
  • subheading: For the potato pasta mix:
  • 400 g (14 oz) waxy potatoes
  • 300 g (10.5 oz) macaroni
  • 250 ml (1 cup) plant-based milk
  • 200 ml (0.75 cup) plant-based heavy cream
  • 300 ml (1.25 cups) water
  • 150 g (5.5 oz) vegan shredded cheese
  • salt
  • pepper
  • nutmeg
  • subheading: For the smoked tofu:
  • 200 g (7 oz) smoked tofu
  • 1 tsp soy sauce
  • vegetable oil for frying
  • subheading: For the onions:
  • 2 onions
  • 1 garlic clove
  • vegetable oil for frying
  • salt
  • pepper
  • subheading: For serving:
  • applesauce
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