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San Francisco-Style Vietnamese Garlic Noodles
Ingredients
  • 1 pound dry spaghetti
  • 4 tablespoons (2 oz) unsalted butter
  • 20 medium garlic cloves minced or smashed in a mortar and pestle
  • 4 teaspoons oyster sauce
  • 2 teaspoons reduced-sodium soy sauce or shoyu
  • 2 teaspoons fish sauce
  • 1 ounce grated Parmesan or Pecorino Romano cheese
  • Thinly sliced scallions (optional)
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