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Ingredients
  • 1 pound ground beef
  • 4 Italian Sausage links (hot or mild depending on your tastes, I use mild)
  • 1 26.5 ounce can of plain spaghetti sauce (or 2 15 oz cans tomato sauce)
  • 1 8 oz can tomato paste
  • 1 15 oz can petite diced tomatoes
  • 1 tsp oregano
  • ½ tsp sweet basil
  • 1 tsp garlic powder
  • 1 tablespoon sugar
  • 1 med onion, diced
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup Parmesan cheese, fresh or grated
  • 1 15 oz can mushrooms, drained (that's how much I put on half, Mikey loves mushrooms)
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