https://www.copymethat.com/r/zmZohnUhe/french-onion-chicken-meatballs/
135277447
l2LNUef
zmZohnUhe
2024-04-27 18:42:32
French Onion Chicken Meatballs
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Ingredients
- subheading: Before diving into the cooking process, let’s take a closer look at the ingredients that make up this delightful dish:
- Ground Chicken (1 lb): A leaner alternative to beef or pork, ground chicken forms the base of the meatballs, offering a tender and light texture.
- Large Egg: Acts as a binding agent, keeping the meatballs intact during the cooking process.
- Breadcrumbs (½ cup): Adds structure to the meatballs, ensuring they hold their shape while also lending a slight crunch.
- Grated Parmesan (½ cup): Introduces a salty, nutty flavor to the meatballs, enhancing their overall taste.
- Finely Chopped Parsley (¼ cup): Adds freshness and a pop of color to the dish.
- Fresh Thyme Leaves (2 teaspoons): Thyme’s aromatic flavor complements the savory elements of the recipe.
- Large Onion, Thinly Sliced: The key ingredient for the French onion sauce, providing a sweet and rich flavor once caramelized.
- Olive Oil (2 tablespoons): Used for cooking the onions, adding a fruity note to the sauce.
- Beef Broth (1 cup): The base of the sauce, adding depth and a meaty essence that ties the dish together.
- All-purpose Flour (1 tablespoon): Thickens the sauce, giving it a silky texture that clings beautifully to the meatballs.
- Shredded Gruyère Cheese (1 cup): A staple in French cuisine, Gruyère melts beautifully, creating a creamy, bubbly top layer.
- Salt and Pepper: To taste, used to season the meatball mixture and the sauce.
Steps
Directions at recipes-masters.lifewomen.net
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