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Ingredients
  • 2 cups almond flour or ground almonds, 200g **see notes
  • ¼ cup ground flaxseed flax meal, 30g ***see notes
  • 2 tablespoon psyllium husk powder or 4 tablespoon whole psyllium husks
  • ¾ cup buttermilk 180ml, room temperature
  • 1 egg large, whisked, room temperature
  • 1 teaspoon baking soda
  • ¼ tsp sea salt optional
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