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Chipotle Beef for Tacos
This isdDoubled from the original
Ingredients
  • 4 teaspoons oregano (dried)
  • 4 teaspoons salt (OR non-bitter, non-clouding salt sub)
  • 1 cup coriander (aka cilantro, fresh, chopped. ½ cup / 2 oz)
  • 16 cloves garlic
  • 4 chipotle chiles (in adobo sauce)
  • 4 cups onion (sliced. 2 cups / 8 oz. Measured after prep. 2 medium onions)
  • 4 lbs stewing beef (chuck, round, or brisket) (2 lbs)
  • Beef broth (hot)
Steps
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