Dairy-Free Chicken and Gnocchi Soup (Gf Olive Garden Copycat)

flaxseedsandfairytales.com

Faith love joy

1 Tablespoon olive oil

2.5 cups chicken broth

2 cups dairy-free half-and-half (see recipe notes)

½ teaspoon dried thyme

⅛ teaspoon nutmeg

1 cup carrots, finely shredded

1 cup baby spinach

1 lb gluten-free potato gnocchi (see note)

1 cup cooked chicken breast, diced or shredded (see note)

3 tablespoons vegan butter

2 tablespoons arrowroot flour

3 garlic cloves, minced

1 onion, diced

3 celery stalks, diced

Salt and pepper

Directions at flaxseedsandfairytales.com

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