LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: CAKE:
  • ¼ cup coconut flour
  • ¼ cup unsweetened cocoa powder
  • ½ cup Swerve granular or baking sweetener of choice
  • ¼ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 Tablespoons coconut oil, liquified
  • 2 large eggs, slightly beaten
  • ½ teaspoon vanilla extract
  • 1 cup zucchini, finely grated and drained
  • subheading: FROSTING:
  • ½ cup butter, softened
  • 1 ounce cream cheese, softened at room temperature
  • 1 cup Swerve confectioners or other powdered sweetener
  • ¼ cup Nutilight or other low carb hazelnut chocolate spread
  • 2 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • dash salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer