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Ingredients
  • subheading: White Almond Cake:
  • 1 cup unsalted butter room temperature
  • 1 ¾ cup granulated sugar
  • 5 egg whites room temperature
  • ¾ cup sour cream room temperature
  • 2 tbsp vegetable oil
  • 2 tsp vanilla extract
  • 2 tsp almond extract
  • 3 cups cake flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk room temperature
  • subheading: Shortcut Swiss Meringue Buttercream:
  • 6 oz. liquid egg whites pasteurized
  • 6 cups powdered sugar
  • ½ tsp salt
  • 2 tsp almond extract
  • 1 tsp vanilla extract
  • 2 cups unsalted butter room temperature
  • subheading: Raspberry Filling:
  • 6 oz. raspberries frozen or fresh
  • 2 tbsp granulated sugar
  • ½ tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 tbsp water
  • subheading: Decoration:
  • Raspberries if desired
  • Slivered almonds if desired
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