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Ingredients
  • 1kg chicken tenderloins chopped
  • 2 tablespoons plain flour
  • 1 pinch salt and pepper
  • 5 bacon rashers
  • 3 tablespoons butter
  • 3 tablespoons canola oil
  • 2 carrots cut into largeish matchsticks
  • 2 onions chopped
  • 2 tablespoons plain flour
  • 450g canned pineapple chopped reserve liquid
  • 1.5L chicken stock
  • 2 tablespoons parsley
Note: Ingredients may have been altered from the original.
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