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Ingredients
  • 1 cup natural yoghurt
  • juice of 1 lemon
  • 3 tbsp tandoori paste
  • 8 chicken drumsticks
  • 1 cup red wine
  • 2 cups rice
  • ½ cup sultanas
  • sea salt and freshly ground black pepper
  • natural yoghurt, extra, for serving
  • 4 tbsp coriander, roughly chopped
  • ¼ cup toasted almond slivers
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