https://www.copymethat.com/r/zmK7KNCVH/homemade-nutterbutters/
109954969
Hi4BWoI
zmK7KNCVH
2024-05-19 00:24:29
Homemade Nutterbutters
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Ingredients
- 2 cups | 9 ounces all-purpose flour, such as Gold Medal, plus more for dusting
- 6 tablespoons | 3 ounces unsalted butter, creamy and soft-about 68°F
- ⅓ cup | 3 ounces creamy peanut butter, such as Skippy
- 1 cup | 7 ounces sugar
- ¼ teaspoon baking soda
- ¼ teaspoon Diamond Crystal kosher salt
- 2 large egg whites (¼ cup | 2¼ ounces)
- subheading: THE COOKIE:
- subheading: THE FILLING:
- 1 cup |peanut butter
- 2 tablespoons of honey
- 2 tablespoons butter
- 1 and ¼ cup confectioners sugar (prepare for potential need for ⅓ cup more if consistency is too runny, depending on your peanut butter, it may be thinner)
- subheading: Assembly:
- Take one cookie and place the cut out filling on the flat (non stamped) side of the cookie, sandwich another cookie on top.
- Cookies will keep for one week in a covered container
Steps
Directions at canva.com
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