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Ingredients
  • ¾ cup sweet potato puree
  • ¼ cup mashed avocado (about ½)
  • ¼ cup maple syrup
  • 1 tablespoon flaxseed meal
  • 2 tablespoons water
  • ½ cup non-dairy milk (I used hemp)
  • 1 cup oat flour (made from gluten-free oats)
  • ½ cup quinoa flour
  • ¼ cup cacao powder
  • ⅓ cup tapioca starch
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • ½ cup Enjoy Life Foods Mini Chocolate Chips
Steps
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