LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
A fascinating, delicious blend of Caribbean and Asian flavors, contributed by Sim Aberson. Giving credit where credit is due, the recipe is from the editor of the Miami Herald Food section, Felicia Greshette.
Ingredients
  •  
  • 1 large mango, peeled and diced
  • 1 tablespoon fresh lemon grass, chopped
  • 1 large pinch cayenne
  • ½-inch piece fresh ginger
  • 1-¾ cups homemade chicken stock
  • ¾ cup plain yogurt
  • 2 tablespoon cilantro, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer