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Greens and Beans Soup
Ingredients
  • 3 tablespoon olive oil
  • 1 medium carrot, peeled and diced small
  • 1 large celery stalk, rinsed and diced small
  • 2 leeks, white and light green parts only, rinsed and sliced
  • 4 cloves garlic, peeled and minced
  • 1 teaspoon salt
  • 1 small bunch, red Swiss chard, rinsed and chopped (5 cups)
  • ½ small head savoy cabbage, core removed and chopped (5 cups)
  • 8 cups vegetable or chicken broth or combo of stock and bean cooking liquid.
  • 2 cans Navy beans, rinsed well and drained (19 oz/562 ml/4 cups)
  • salt and pepper to taste
  • 1 cup parsley leaves, packed
  • Parmesan cheese, optional for serving
Steps
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