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Ingredients
  • 95 g salmon canned (can use baked/seared salmon too)
  • ½ cup white rice cooked
  • ½ avocado
  • 1 tablespoon chives finely diced
  • 1 tablespoon mayonnaise Japanese mayo is best
  • 1 teaspoon chilli flakes
  • ½ lemon
  • sea salt
  • toasted seaweed
  • 1 to 2 teaspoon maggi seasoning sauce or just soy sauce/tamari
  • ½ cucumber Lebanese, finely diced
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