Persian Herb-Stuffed Frittata with Walnuts and Rose Petals (Kuku Sabzi)

saveur.com

Debbie Fenner

3 tbsp. olive oil

1⁄2 cup finely ground walnuts

2 tsp. crushed dried rose petals

2 garlic cloves, minced

1 cup tightly packed cilantro, finely chopped

1 cup tightly packed parsley, finely chopped

1 bunch scallions, finely chopped

8 eggs, lightly beaten

Kosher salt and freshly ground black pepper

Directions at saveur.com

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