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Ingredients
  • ingredients (makes fifteen 7.5cm wide mini tarts) pastry crust 145g cake flour 35g cocoa powder 1 tsp espresso or instant coffee powder 113g butter 45g icing sugar 30g egg 1 tsp bailey’s chocolate luxe (any coffee liquer is fine also)… Read More ›
  • cocktail bun (again.. with shaping instructions) 又见鸡尾包(附整形图解)
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