https://www.copymethat.com/r/zlzEbDvd2/skillet-chicken-and-zucchini-with-charre/
40462489
qyIrL7u
zlzEbDvd2
2024-05-06 14:20:22
Skillet Chicken and Zucchini with Charred Scallion Salsa
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Ingredients
- subheading: FOR THE CHICKEN:
- 4 medium bone-in, skin-on chicken breasts (about 3 to 3 ½ pounds), at room temperature
- Kosher salt and black pepper
- 2 tablespoons canola or grapeseed oil
- 1 ½ pounds zucchini (3 to 4 medium zucchini), quartered lengthwise, then halved crosswise
- subheading: FOR THE SALSA:
- ¼ cup fresh lime juice (about 2 limes)
- 1 medium jalapeño, thinly sliced, seeded if you prefer
- 1 bunch scallions (about 7 or 8 scallions), trimmed and halved crosswise
- 1 cup roughly chopped fresh cilantro
- ¼ cup olive oil
- ½ teaspoon light brown sugar
- Flaky sea salt (optional)
Steps
Directions at cooking.nytimes.com
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