Homemade Mallo Cups

Being a retired grandma gives me time to explore cooking more deeply but have always enjoyed cooking for my family. Lately I have learned the art of baking Sourdough bread. It’s so good and healthier than any you can buy. My starter is now over a year old. I continue to search for ways to improve my bread, so tips are always welcome!

12 ounces milk chocolate

2 tablespoons coconut oil

1 cup marshmallow fluff

⅓ cup unsweetened, flaked coconut

subheading: HOMEMADE MARSHMALLOW FLUFF:

2 large egg whites

¼ teaspoon cream of tartar

⅔ cup light corn syrup

½ cup granulated sugar

¼ cup water

½ teaspoon vanilla extract

pinch of salt

Directions at howsweeteats.com

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