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Sun-Dried Tomato Pasta Salad
Ingredients
  • 16 oz. short pasta, rigatoni, rotini, bow tie, etc.
  • 3 oz. baby spinach
  • 10 oz. cherry tomatoes, halved
  • 1 Jar of sun-dried tomatoes in oil with Italian herbs, 8.5 oz, oil drained
  • ½ red onion, small diced
  • ½ cup shredded parmesan, shaved or grated will work
  • 8 oz. mozzarella pearls
  • ⅓ c chopped basil, packed
  • subheading: DRESSING:
  • ⅓ cup extra virgin olive oil, or enough to make ⅔ cup with oil from tomatoes
  • ⅓ cup oil drained from sun-dried tomatoes
  • 2 T balsamic vinegar, regular or white
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • ½ tsp Pepper
  • ½ tsp Salt, more or less to taste
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