Aloo Gobi

epicure.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

1 medium russet potato

4 cups cauliflower florets

1 can (19 oz/540 ml) lentils

2 1⁄2 tbsp oil

1 pkg Aloo Gobi Seasoning

1⁄2 cup water

2 tbsp tomato paste

1⁄2 cup frozen peas

2 cups plain 2% Greek yogurt

Toppings (optional): chopped cilantro

Directions at epicure.com

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