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Our Favorite Sheet Pan Ratatouille
Ingredients
  • 4 cups eggplant- 3 Japanese eggplant or one large globe eggplant
  • 1 to 2 red bell pepper - or use yellow bell pepper or green bell pepper
  • 2 large juicy tomatoes
  • 2 medium zucchini or yellow summer squash
  • 1 onion- any color
  • 8 to 14 garlic cloves, whole, peeled
  • 2 to 3 tablespoons fresh herbs - fresh thyme, oregano, or rosemary or any combination.
  • olive oil for drizzling
  • salt and black pepper to taste
  • splash red wine vinegar (or sub balsamic)
  • Optional Garnishes: Italian parsley or fresh basil ribbons, red pepper flakes, olive oil
Steps
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