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Spudnuts (Glazed Yeast Doughnuts)
Ingredients
  • subheading: DOUGH:
  • 1 (0.25oz) package (7g) or 2 ¼ teaspoons Platinum Yeast
  • 1 ½ cups warm water (120 to 130°F)
  • 1 cup mashed potatoes (warm, not hot)
  • ⅔ cup granulated sugar
  • ⅔ cup shortening
  • 2 large eggs
  • 1 ½ teaspoons table salt
  • 6 to 7 cups all-purpose flour
  • 1 quart vegetable oil (for frying)
  • subheading: GLAZE:
  • 1 ½ cups powdered sugar (sifted)
  • 3 to 4 tablespoons milk
  • 2 teaspoons vanilla
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