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Japanese Egg Sandwich Recipe (Tamago Sando)
Ingredients
  • 4 Eggs
  • 2 to 3 tablespoons Japanese mayonnaise
  • 2 tablespoons Milk/cream
  • Salt to taste
  • Black pepper to taste
  • Pinch Sugar
  • 4 slices Soft white bread Japanese milk bread or shokupan is ideal
  • Unsalted butter
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