01 bq/smoked BURNT ENDS By Mike Clancy

Bring smoker 250. For a 2hr burnt end cook session

WHEN BRISKET REACHES TENDERNESS REMOVE FROM HEAT

SEPARATE THE POINT FROM THE FLAT. RE-WRAP THE FLAT IN FOIL WITH ALL THE JUICE THEN A COUPLE OF TOWELS THEN INTO THE COOLER FOR A REST

THE POINT IS CUBED RE-SEASONED ADD AJU FROM COOKED BRISKET THEN PUT INTO A FOIL PAN AND BACK INTO THE SMOKER FOR TWO HOURS AT 250 WHILE THE FLAT RESTS

PULL THE BURNT ENDS OFF AND ADD A BIT OF BBQ SAUCE TO COAT THEM

MELT IN YOUR MOUTH GOODNESS.

Please taste if seasoned right ... Too much or too little

Page footer